I used regular sugar, 2% milk, and the optional wheat bran, as well. I had 2 waffles for my serving, so I recalculated the nutrition information using MyFitnessPal, based on 8 servings instead of 5. It filled the Griddler 4 times, which makes 16 little waffle rectangles. After sitting while making the first waffles the baking powder started reacting, so the batter got a bit thicker towards the end and I had to use a rubber spatula to spread it out. The batter was very loose when pouring the first few waffles, so be careful not to overfill. I use a Cuisinart Griddler with waffle plates for our belgian waffles, usually I cook waffles for about 3 1/2 minutes, these I cooked for 4 minutes and they could still have been a little crisper, so next time I’ll try 4 1/2 minutes. The kids and my husband had an assortment of butter, maple syrup, whipped cream and blueberries. I had mine with nonfat plain Greek yogurt and blueberries. I actually like them a bit better than the yeasted waffles I used to make, which weren’t even vaguely good for us. ![]() I was still worried they would not be as good as she said they were, but I was very happily surprised when I made them today! They are pretty easy to make, really nutritious, and absolutely delicious. So, I was excited to find a recipe for Flawless Whole Wheat Belgian Waffles on The Informed Healthnut blog. Fairly healthy pancakes are easy, but healthy belgian waffles that are crispy on the outside and soft and fluffy in the middle have seemed a bigger challenge. Our family loves to have pancakes or waffles every few weeks, so I’ve been looking for a way to make them healthier.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |